Red Tea/Pu-erh Tea Costa Rica variations.

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Those who know tea will agree on the appreciation of the complexity in the creation and enjoyment of tea. Prepared from the third leaf, manipulated in a long process from harvesting, withering, oxidising, drying, rolling and finally optimal ageing. Only the masters of tea take assessments at each step to obtain the most complex of teas: Puerh. In the first infusions, earthy, woody and woody tones are obtained, and it gradually develops into floral tones and preserved fruits in the following infusions….

$5

Those who know tea will agree on the appreciation of the complexity in the creation and enjoyment of tea. Prepared from the third leaf, manipulated in a long process from harvesting, withering, oxidation, drying, rolling and finally optimal ageing. Only the masters of tea take assessments at each step to obtain the most complex of teas: Puerh. In the first infusions, it has earthy, woody and woody tones, and develops into floral tones and preserved fruits in the following infusions. Accompanied with apple pieces.
Packet of 25 grs.
Tea (Camellia Sinensis) Fujian Region
Quantity for one infusion: 1 cup
1st infusion time: 3-4 min.
Extra infusion: 30 seconds
Number of infusions: 5
Water temperature : 99° C

Language

Weight 0.025 kg
Dimensions 4 × 4 × 7 cm
Flavors

Che, Confucio

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